Beef, turkey (including bone), organ meat, carrot, apple, pumpkin, zucchini, egg (including shell), kelp
| Dry Base | As Fed | |
| Moisture | – | 68.57% |
| Protein | 46.59% | 14.76% |
| Crude Fat | 37.39% | 11.75% |
| Crude Fiber | 1.60% | 0.59% |
| Calcium | 2.74% | 0.86% |
| Phosphorous | 0.84% | 0.26% |
